Thanksgiving!

Before getting to the holiday menu, let me go over our specials this week real quick. We'll be at the Hope Artist Village in Pawtucket from 11-2 at the Wintertime Farmers' Market. Aside from Pecan Rolls and Quiche, we'll have some Buckeye Pie (sold out too quick last time, so we're reruning!) and Sweet Potato Pie. If there's any time I'll come up with something a little lush as an extra.

Thanksgiving!! I've been trying to post this, but haven't been able to, for some reason. Silly blogger! Bad blogger!

First off, get your order in by the 23rd! We're having pick-up from the 23rd until the 25th at Tina's Jamaican on Atwells Ave. That's at 223 Atwells, right across from the Blue Grotto. While it's open from 10-10, please indicate a time.

Payment. Give a call, we'll work it out with you. You can also email and get more info. We'll also work with your scedual and arrange your pickup time.

The menu! A little expanded this year. You'll see some old favorites and some new delights:

Double Dutch Apple ($22) - a fine, double crusted apple pie with a bit of vanilla crumble inside.

Traditional Pumpkin Pie ($20) - We all know it, we all love it. The Cutie Pie Pumpkin comes from pumpkins, not cans, so you'll have a much more round and full taste. Heavily spiced to knock you off your feet.

Naughty Pumpkin Pie ($24) - Our Traditional Pumpkin, fused with brandy and covered in candied pecans. This is a pumpkin so good it wants to be spanked! Our best seller from last year.

Chocolate Irish Cream Pie ($21) - Creamy chocolate cranked up a notch. Growing up this was the only thing my favorite uncle wanted, and with good reason.

Sweet Potato Pie ($20) - This southern classic (sweet, not savory!) is like mother's milk. If you like pumpkin pie but want something with a little more bite, here you go.

Roasted Pecan Pie ($25) - The house favorite. If you haven't had a pecan pie made by someone from south of the Mason/Dixon, you're missing out, y'all.

The He-Can Pecan ($25) - This is the richest chocolate pecan pie out there. The recipe was given to RI Monthly so y'all could make your own pies this season, but the demand has been staggering. This might knock the Naughty Pumpkin off the best seller list. Make your own or give a shout, we'll make it for you.

PARL Apple Peanut Butter Pie ($20) - The kids won't eat pecans? Hate Sweet Potatoes? Give them this. Each holiday we choose one charity to design a pie for, this Thanksgiving it is PARL, the Providence Animal Rescue League. 25% of all proceeds from this pie go to PARL. As many of y'all know I have a little rescue pug named Snorkels, and rescue is near and dear to my heart. As my pug loves apples and peanut butter, I figured the only pie more appropriate might have bacon in it. If this doesn't appeal to you, you can always donate to PARL directly.

So that's it, folks. Order early and often!! Give a shout and a Cutie rep will walk you through painlessly. Thanks so much, and stay thankful.
~Iris

Cutie Pies - Our Only Competition is Mom
401 331/2414
cutiepiepies@cox.net

Winter Market and Pumpkin Pie

Hey all!!

Just catching up over here... we've got the Pawtucket Winter Market opening tomorrow, and couldn't be more excited. We're doing things a little different this year, instead of being in the hallway we're inside a shop. Yes! A shop! We're right in the middle, left hand side, together with Tina from Tina's Jamaican. So awesome, right? We've stepped up from no shop to half a shop.

The pies this week... we're looking at an Apple Vanilla, bright happy apple with a touch of vanilla, cinnamon and nutmeg. Crisp, tart, sweet.

We've also got Classic Pumpkin Pie. I got a heap of pumpkins right after Halloween and have been boiling and straining ever since. Have you ever had a real pumpkin pie from a pumpkin? Why not start!

Last, I'm bring back a favorite, just for the open of the market, our now famous Buckeye Pie. Peanut Butter, chocolate, cream cheese whipped into a frenzy. This is a classic everyone loves.

We'll also have some Cutie Quiche, which has been a big hit, and our perfect Cinnamon Pecan Rolls. C'mon by and see us, and while you're at it, how about asking about our holiday pies? I'll get posting about that on Monday. Hope everyone's having a great fall and will see you soon!
~Iris

--
Cutiepies - Our only competition is Mom.
400 flavors, 9 crusts, and 3 sizes
at your local market or for home delivery.

BEST PIE IN RHODE ISLAND
- Providence Phoenix & RI Monthly 2009

(401) 331-2414 cutiepiepies@cox.net
http://www.cutiepiepies.blogspot.com/

Flavors this week

Announcing our tasty flavors this week. We have a traditional Pumpkin Pie and also we will have our new Apple Peanut-Butter Pie. See us Downtown in Kennedy Plaza Friday from 10-2. Thanks everyone!

Cancelled at Brown U on WED the 28th

Well folks we like it when the weather cooperates but tomorrow (wed 28th) looks like it is going to be miserable rain all day, so unfortunately Cutie pies will not be there. Sorry for everyone who is craving pie but rain and flaky crust just don't mix. But don't worry, we will be at the Downtown Friday market in Kennedy plaza from 10 -2. Look us up then. Thanks everybody.

Friday oven can cancellation

Hey there, folks!

Just letting y'all know, while our burner situation is good, the ovens are still out and won't be completely repaired until tomorrow afternoon. Which means we're out of commission. I'll be down at the market anyway to take care of some other business but as far as the Cutie, we'll be out until tomorrow night. Very sorry, we're working with what we've got. Deliveries will go out tomorrow night as planned, and we'll be back in full swing for next week's markets.
Thanks.
~Iris

Bad weather and broken ovens, Oh My!!

Hey all!

Sorry for no update last week. With all the bad weather we couldn't really get on out. Pie and rain do not mix.

Unfortunatly, we're having to call off our Weds. Brown Market this week as well. Why? It's called three hours to bake four trays. Unheard of!! Our oven, which was recently replaced, has decided to simply die. We'll have this little technical difficulty taken care of by Friday, we hope.

Which means we'll be at the Friday Downtown market!! With what, you ask? Well, a bit of a hodge podge. Look for some more Thai Green Tea Pie, it's been such a hit I've made it until my fingers are raw. We'll also have some pumpkin, cause 'tis the season, and a little Harvest Apple Pear.... also, because we did it for Perishable Theater this past Monday to much Cheer, Passion Pear. You'll have to come and take to see what exactly could make a pear passionate.

Alright, so that's it for now. If anyone needs delivery give a shout, and wish us luck on the ovens!

~Iris

Thai Green Tea Pie and, wait for it, Pumpkin!

Hey all! A little late, this week. Just figuring out the week.

Our Wednesday market was canceled (by me) because of foul weather. Many apologies, y'all, had no idea it would clear up like it did, though it was nasty all day.

Friday, tomorrow, we'll be downtown at the Burnside Park/Kennedy Plaza market from 11-2.

This Saturday is the next to last at Lippit Park, so if you haven't gotten down there, do so now! We'll be there from 9-4, and boy howdy, there's some awesome vendors there, other than yours truly.

Now to the pies.... ok, so I've been experimenting. Playing and having a wonderful time at it. My thought was that, seeing just how popular the Sweet Chai Pie has been, maybe a toe should be dipped into the other teas. In comes Thai Green Tea Pie. This is a soft, sweet green tea whip melded with a little coconut and just a hint of lime. I have, honestly, out freakin' done myself. I don't often say that, but this is a little bit of pie genius that I just can't wait to unleash on y'all.

Next we're going a little more classic. I know the wonky flavors aren't for everyone, so just to keep things cool there will be a nice, classic Pumpkin Pie. Y'all know what it is, no need to explain, but I will say the pumpkins I've gotten have been just divine.

Last, we'll have a little Apple Pie for the Saturday market. Yes, I know I don't always split flavors like that, but it's been requested and the Friday market's bake time is all set aside. So if you'd like a little classic Apple, give a shout or just head to the Saturday market at Lippit Park.

Hope everyone's having a great week, look forward to seeing y'all with a little extra Cutie Quiche, some cornbread and those killer Cinnamon rolls at the markets. If you don't come because of the holiday weekend, make sure you do something wonderful!
~Iris