Thanksgiving Bonanza

Hey all!

Yes, I know it has been a long time, usually I'm up on this every week. However, with the holidays it has been... well, staggering, which is a good thing. First, let's get to our holiday flavors and I'll go over how to order.

This Thanksgiving we're doing:
Traditional Pumpkin $20.00
Sweet Potato $20.00
Apple Ribbon $22.00
Classic Pecan $25.00
Walnut Maple $25.00
and Naughty Pumpkin Pie $24.00
(The Naughty is Pumpkin fused with brandy and covered in candied pecans.)

I am extending the order deadline date to Friday, November 21st. Get everything in by then or NO PIE!

How to order:
Give us a shout at 401 331-2414 to place an order directly with myself, Iris, or Shea. We'll take care of you. If you get the machine we'll get back to you within the hour. Or drop us an email at cutiepiepies @ cot . net

All orders must be pre-paid. I will not make pies for folks who won't show up. That said you can pay cash or check at the Blue Elephant at 312 Wickenden St. or send a check to our home office. You'll get the address upon your order.

Pickup this year is at the Blue Elephant. Pickup hours are Mon. 24th until Weds. the 26th from 7am til 3pm and Thursday the 27th, Thanksgiving day, from 7am till noon. Please clearly indicate a date at the time you order.

We have stopped taking credit cards, I'm very sorry for that. Our machine was destroyed in a freak office accident (don't ask) and we will not be getting a new one from the company until the 28th.

We have also stopped taking special diet orders. No more sugar free, gluten free or vegan. I'm very sorry, but there were only a limited number of slots and they have been filled. It is too hard to stop and constantly retool the kitchen, so we've taken what we can.

That said, thank you so much, guys! We've had an amazing Holiday season so far and I greatly appreciate it. As soon as Thanksgiving is over we'll be putting out our Christmas, Chanukah and New Years menus. Lots of good stuff in there!

Thank y'all so much for your patents and patronage this season, I thank you and wish you good eating.
~Iris