Wednesday, July 16, 2008

Eachy Peachy Pie!

Good morning, everyone!

Let me start this week by thanking everyone again for letting us contact you each week to let you know what's going on with Cutie Pies and for being such a great support. I so look forward to seeing each one of you every week at the markets or delivering to your door. So far this has been a wonderful experience, thank you.

That said, I've been missing home these past few weeks. As most of y'all know I'm just a southern gal and look forward to certain foods that just aren't up here. Namely, peach pie. I've had the biggest craving for peach pie and hope you guys are feeling it, too.

Just think, soft, sweet, succulent peach pie goo dribbling down your chin, wrapped in the tenderest of crusts. Oh yes, it's peach time. We've just received a load of peaches that can't wait to settle down in someone's happy tummy. So yes, Peach is our flavor of the week. Wonderful, perfect peach.

Also going on this week: We may not be at the Broad St. Market this Saturday. We're waiting to see if our wailing, crying and pleading over the past few weeks will get Cutie Pies of the waiting list and into the vendor's stands at this week's Indy Art Fest down at Burnside Park this Saturday.

If you haven't heard about this, it's a fantastic event with music all day, the Rock'n Roll Yard Sale and a Water Fire to boot. To see a list of events just go here.

Even if Cutie Pies doesn't get in, go on down anyway (after visiting us on Broad St), lots of fun to be had and a wonderful time for the whole family.
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That said, we'll be at Burnside Park this Friday from 11-2:30 and will have many delights on hand to tempt your diet. Think peach. Fuzzy, warm, sweet peach. Have a wonderful day, y'all!
~Iris

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