Three Markets and a Wedding

Hello, all!

It is certainly nice to be back. Thank all y'all that've sent best wishes for my mama, we're not out of the woods, but she is kinda better. Again, thanks, and I'll keep everyone updated.

So... this week.... this week is a very, very big week for us. We're opening the Brown University Market on Wednesdays from 11-2, this is a nice market, lots of folks and always a great energy. We'll still be at the Downtown Market on Fridays from 10-2, always a good time. But also this week is the Open Market at Lippit Park on Saturdays from 10-4. We typically get there way early for set-up, so any time after 8 is really alright for that market. This is our biggest market by far.

And the pie? What oh what do I have for y'all this week?

I've had a request for quite some time and have finally decided to fill it before the season is completely over. Our first pie of the week is Chicago Blues. This is a lovely little thing, chocolate crust, dark chocolate filling smashed with blackberries and blueberries. Very classic, believe it or not. This was a great favorite last year and I can't help but give in and bring it back.

Also this week we've got Caramel Apple Pie. Kind of a sidestep into normal for me, but it is getting to be fall, and what says fall better than apples in caramel? Simple and to the point.

We do have a wedding to cook for on Friday, after the market, so for this reason there will be no deliveries this week. If you'd like pick-up, that's available at Tina's Jamaican Restaurant. Just let us know you're coming and we'll have it there for you.
As always, thanks for supporting Cutie Pies and we'll see you at the markets!
~Iris

401 331-2414
cutie pie pies @ cox . net